Have you ever thought that vegetables can be used not only for food but also for original place settings and already eaten? Create a delightful vegetarian centerpiece, use it on any placemat or as a table runner. The ideal time for this is of course spring, summer and Thanksgiving, when vegetables are super topical on the table. Mix vegetables with flowers and herbs in a beautiful way to make a rustic statement or give your table a Provence look. Decorate napkins, utensils and utensil holders, centerpiece and just table statements. Below you will find adorable and sweet ideas of carrots and peppers, cabbage and radishes, asparagus and peas, herbs and various green spaces, get inspired!